Pb & j stripes peanut butter with strawberry jelly by Aldi-Benner Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
396
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.8g
19 %
Sodium 160mg
7 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3.8g
14 %
Sugar 32g
Protein 9.4g
19 %
Calcium 38mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pb & j stripes peanut butter with strawberry jelly by Aldi-Benner Company contains 396 calories per 100 g serving. This serving contains 21 g of fat, 9.4 g of protein and 49 g of carbohydrate. The latter is 32 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Pb & j stripes peanut butter with strawberry jelly by Aldi-Benner Company contains 3.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pb & j stripes peanut butter with strawberry jelly by Aldi-Benner Company contains 0.0 mg vitamin C as well as 0.68 mg of iron, 38.00 mg of calcium. Pb & j stripes peanut butter with strawberry jelly by Aldi-Benner Company belong to 'Nut & Seed Butters' food category. The UPC for this product is 041498222017.
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Pb & j stripes peanut butter with strawberry jelly by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.