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Peach greek lowfat yogurt, peach by Johanna Foods, Inc.

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Nutrition Facts
Portion Size150 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat g N/A
Cholesterol 15mg 5 %
Sodium 65mg 3 %
Total Carbohydrate 17g 6 %
   Sugar 16g
Protein 12g 24 %
Calcium 200mg 15 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Peach greek lowfat yogurt, peach by Johanna Foods, Inc. nutrition facts and analysis per 1 container (150.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 199.50 mg15 %
Potassium 229.50 mg5 %
Sodium 64.50 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Sugars 16.00 g
  Net carbs 17 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Ingredients: cultured pasteurized grade a nonfat milkSugar
CreamPeaches
PectinNatural flavor
Locust bean gumCitric acid

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Peach greek lowfat yogurt, peach by Johanna Foods, Inc. contains 140 calories per 150 g serving. This serving contains g of fat, 12 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and g of dietary fiber, the rest is complex carbohydrate. Peach greek lowfat yogurt, peach by Johanna Foods, Inc. contains g of saturated fat and 15 mg of cholesterol per serving. 150 g of Peach greek lowfat yogurt, peach by Johanna Foods, Inc. contains 9.0 mg vitamin C as well as 199.50 mg of calcium, 230 mg of potassium. Peach greek lowfat yogurt, peach by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600106641.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandJohanna Foods, Inc.
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Peach greek lowfat yogurt, peach by Johanna Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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