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Peach halves in syrup by Current's Tackle

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Nutrition Facts
Portion Size125 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 6.3mg 0 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 22g
Protein 0.6g 1 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peach halves in syrup by Current's Tackle nutrition facts and analysis per 0.5 cup (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 6.25 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.60 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 1.00 g4 %
  Sugars 22.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Peach halvesWater
SugarCitric acid (e330)

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Peach halves in syrup by Current's Tackle contains 101 calories per 125 g serving. This serving contains 0 g of fat, 0.6 g of protein and 24 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Peach halves in syrup by Current's Tackle contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Peach halves in syrup by Current's Tackle contains 1.2 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Peach halves in syrup by Current's Tackle belong to 'Canned Fruit' food category. The UPC for this product is 091037960245.
Food properties
SourceUSDA Branded foods
CategoryCanned Fruit
BrandCurrent's Tackle
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Peach halves in syrup by Current's Tackle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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