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peanuts

Peanuts, boiled

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Nutrition Facts
Portion Size100 g
Amount Per Portion318
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 3.1g 16 %
Sodium 751mg 33 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 8.8g 31 %
   Sugar 2.5g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 55mg 4 %
Iron 1mg 6 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanuts, boiled nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.259 mg22 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]5.259 mg33 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]75.00 mcg19 %
  Folate, food 75.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.10 mg27 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.10 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 32.7 mg6 %

Minerals
NutrientAmount DV
Calcium 55.00 mg4 %
Copper 0.50 mg56 %
Iron 1.01 mg6 %
Magnesium 102.00 mg24 %
Phosphorus 198.00 mg16 %
Potassium 180.00 mg4 %
Selenium 4.40 mcg8 %
Sodium 751.00 mg33 %
Zinc 1.83 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.50 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.26 g8 %
  Fiber 8.80 g31 %
  Sugars 2.47 g
  Net carbs 12.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.010 g28 %
  Saturated fatty acids 3.055 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.304 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.492 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 10.921 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.296 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 10.620 g
  Polyunsaturated fatty acids 6.956 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 6.954 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 41.78 g

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Peanuts, boiled contains 318 calories per 100 g serving. This serving contains 22 g of fat, 14 g of protein and 21 g of carbohydrate. The latter is 2.5 g sugar and 8.8 g of dietary fiber, the rest is complex carbohydrate. Peanuts, boiled contains 3.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Peanuts, boiled contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.01 mg of iron, 55.00 mg of calcium, 180 mg of potassium. Peanuts, boiled belong to 'Nuts and seeds' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNuts and seeds
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Peanuts, boiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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