Penne pasta with creamy basil sauce and bacon by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
298 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 39mg
13 %
Sodium 739mg
32 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2.1g
8 %
Sugar 1g
Protein 18g
36 %
Calcium 250mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Penne pasta with creamy basil sauce and bacon by Michael Angelo's Gourmet Foods, Inc contains 420 calories per 298 g serving. This serving contains 16 g of fat, 18 g of protein and 50 g of carbohydrate. The latter is 1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Penne pasta with creamy basil sauce and bacon by Michael Angelo's Gourmet Foods, Inc contains 7 g of saturated fat and 39 mg of cholesterol per serving. 298 g of Penne pasta with creamy basil sauce and bacon by Michael Angelo's Gourmet Foods, Inc contains 1.2 mg vitamin C as well as 1.07 mg of iron, 250.32 mg of calcium. Penne pasta with creamy basil sauce and bacon by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363986238.
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Penne pasta with creamy basil sauce and bacon by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.