Penne pasta with extra virgin olive oil & sea salt by The Kroger Co.
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Nutrition Facts
Portion Size
200 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 4mg
1 %
Sodium 380mg
17 %
Total Carbohydrate 62g
23 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 13g
26 %
Calcium 40mg
3 %
Iron 1mg
6 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Penne pasta with extra virgin olive oil & sea salt by The Kroger Co. contains 320 calories per 200 g serving. This serving contains 2.5 g of fat, 13 g of protein and 62 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Penne pasta with extra virgin olive oil & sea salt by The Kroger Co. contains 0.5 g of saturated fat and 4 mg of cholesterol per serving. 200 g of Penne pasta with extra virgin olive oil & sea salt by The Kroger Co. contains 1.00 mg of iron, 40.00 mg of calcium, 120 mg of potassium. Penne pasta with extra virgin olive oil & sea salt by The Kroger Co. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 011110035950.
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Penne pasta with extra virgin olive oil & sea salt by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.