Perry's ice cream, ice cream, banana cream pie by Perry's Ice Cream Company, Inc.
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 65mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Perry's ice cream, ice cream, banana cream pie by Perry's Ice Cream Company, Inc. contains 180 calories per 76 g serving. This serving contains 7 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Perry's ice cream, ice cream, banana cream pie by Perry's Ice Cream Company, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 76 g of Perry's ice cream, ice cream, banana cream pie by Perry's Ice Cream Company, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 60.04 mg of calcium. Perry's ice cream, ice cream, banana cream pie by Perry's Ice Cream Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075767320630.
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Perry's ice cream, ice cream, banana cream pie by Perry's Ice Cream Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.