Perry's ice cream, premium ice cream, key lime pie by Perry's Ice Cream Company, Inc.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 80mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Perry's ice cream, premium ice cream, key lime pie by Perry's Ice Cream Company, Inc. contains 160 calories per 65 g serving. This serving contains 9 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Perry's ice cream, premium ice cream, key lime pie by Perry's Ice Cream Company, Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 65 g of Perry's ice cream, premium ice cream, key lime pie by Perry's Ice Cream Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.80 mg of calcium. Perry's ice cream, premium ice cream, key lime pie by Perry's Ice Cream Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075767608950.
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Perry's ice cream, premium ice cream, key lime pie by Perry's Ice Cream Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.