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Petimezi pure grape syrup by Cowrind Studios, Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion34
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 18g 7 %
   Sugar 18g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Petimezi pure grape syrup by Cowrind Studios, Inc. nutrition facts and analysis per 1 tbsp | about (15.0 ml) aprx (15.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 0.01 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Sugars 18.00 g
  Net carbs 18 g

Ingredients
Concentrated grapemust. the presence of sediment at the bottom of the bottle is completely normal.may contain traces of natural sulfites

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. Petimezi pure grape syrup by Cowrind Studios, Inc. belong to 'Syrups & Molasses' food category. The UPC for this product is 713757977524.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandCowrind Studios, Inc.
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Petimezi pure grape syrup by Cowrind Studios, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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