Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheese panini by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 541mg
24 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 21g
42 %
Calcium 219mg
17 %
Iron 2.6mg
14 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients: bread (enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, oat fiber, soybean oil, cultured wheat starch, grain vinegar, salt, wheat starch, acetic acid, soy lecithin, citric acid), seasoned cooked beef steak (beef, beef broth, potassium chloride, sodium phosphates, maltodextrin, autolyzed yeast extract, salt, garlic and onion, natural flavors), reduced fat mozzarella cheese (cultured part skim milk, skim milk, modified cornstarch, salt, vitamin a palmitate, enzymes, ingredient not in regular mozzarella cheese), green and red bell peppers, water, onions, seasoning (skim milk, cheddar cheese powder (cultured milk, salt, enzymes), cornstarch, sweet cream powder, whey powder, chicken fat, whey protein concentrate, salt, chicken broth, maltodextrin, yeast extract, chicken powder, natural flavors, dried onion and garlic, potassium chloride, lactic acid, mustard, turmeric, annatto and paprika extracts, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), vegetable extract), 2% or less of soybean oil, spices, salt, flavors, garlic, dried tomatoes, carrots and orange peels, jalapeno powder, torula yeast, smoke flavor, dextrose, turmeric and annatto color, lactic acid
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Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheese panini by Nestle Usa-Frozen Food Division contains 330 calories per 170 g serving. This serving contains 9 g of fat, 21 g of protein and 42 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheese panini by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheese panini by Nestle Usa-Frozen Food Division contains 2.60 mg of iron, 219.30 mg of calcium, 350 mg of potassium. Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheese panini by Nestle Usa-Frozen Food Division belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 013800446954.
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Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread, philly-style steak & cheese panini by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.