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Pie, cherry, fried pies

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 4.6g 6 %
   Saturated Fat 0.7g 4 %
Sodium 106mg 5 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.7g 2 %
Protein 0.9g 2 %
Calcium 6.2mg 0 %
Iron 0.4mg 2 %
Potassium 18mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, cherry, fried pies nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.55 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.030 mg2 %
Niacin [Vitamin B3]0.404 mg3 %
Pantothenic acid [Vitamin B5]0.031 mg1 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
Folate, DFE [Vitamin B9]8.22 mcg2 %
  Folate, food 0.85 mcg
  Folic acid 4.25 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 6.24 mg0 %
Copper 0.01 mg1 %
Iron 0.35 mg2 %
Magnesium 2.83 mg1 %
Manganese 0.064 mg3 %
Phosphorus 12.19 mg1 %
Potassium 18.43 mg0 %
Selenium 0.68 mcg1 %
Sodium 106.03 mg5 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.85 g2 %
  Alanine 0.026 g
  Arginine 0.032 g
  Aspartic acid 0.044 g
  Cystine 0.017 g
  Glutamic acid 0.257 g
  Glycine 0.028 g
  Histidine 0.018 g2 %
  Isoleucine 0.034 g2 %
  Leucine 0.060 g2 %
  Lysine 0.034 g1 %
  Methionine 0.015 g
  Phenylalanine 0.039 g
  Proline 0.089 g
  Serine 0.044 g
  Threonine 0.025 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.026 g
  Valine 0.039 g2 %
  Phenylalanine + Tyrosine 0.065 g2 %
  Methionine + Cysteine 0.015 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.08 g4 %
  Fiber 0.74 g3 %
  Net carbs 11.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.564 g6 %
  Saturated fatty acids 0.697 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.430 g
    Octadecanoic acid 0.236 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 2.112 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 2.069 g
  Polyunsaturated fatty acids 1.524 g
    Octadecadienoic acid 1.363 g
    Octadecatrienoic acid 0.161 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.31 g
Water 10.66 g

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Pie, cherry, fried pies contains 90 calories per 28.35 g serving. This serving contains 4.6 g of fat, 0.9 g of protein and 12 g of carbohydrate. The latter is g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Pie, cherry, fried pies contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Pie, cherry, fried pies contains 2.55 mcg vitamin A, 0.4 mg vitamin C as well as 0.35 mg of iron, 6.24 mg of calcium, 18 mg of potassium. Pie, cherry, fried pies belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie, cherry, fried pies nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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