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Pie fillings, canned, blueberry

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Nutrition Facts
Portion Size151 g
Amount Per Portion273
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 18mg 1 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 3.9g 14 %
   Sugar 57g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 41mg 3 %
Iron 1.2mg 7 %
Potassium 174mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie fillings, canned, blueberry nutrition facts and analysis per 1 serving (151 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.51 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 19.63 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 49.83 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]0.137 mg1 %
Pantothenic acid [Vitamin B5]0.139 mg3 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.51 mcg0 %
  Folate, food 1.51 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 5.7 mg1 %

Minerals
NutrientAmount DV
Calcium 40.77 mg3 %
Copper 0.17 mg19 %
Fluoride 6.6 mcg
Iron 1.21 mg7 %
Magnesium 15.10 mg4 %
Manganese 0.325 mg14 %
Phosphorus 18.12 mg1 %
Potassium 173.65 mg4 %
Selenium 0.60 mcg1 %
Sodium 18.12 mg1 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.62 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 67.01 g24 %
  Fiber 3.93 g14 %
  Sugars 57.00 g
  Net carbs 63.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.302 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.53 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.54 g

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Pie fillings, canned, blueberry contains 273 calories per 151 g serving. This serving contains 0.3 g of fat, 0.6 g of protein and 67 g of carbohydrate. The latter is 57 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Pie fillings, canned, blueberry contains 0 g of saturated fat and 0 mg of cholesterol per serving. 151 g of Pie fillings, canned, blueberry contains 1.51 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.21 mg of iron, 40.77 mg of calcium, 174 mg of potassium. Pie fillings, canned, blueberry belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Pie fillings, canned, blueberry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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