Pineapple with ginger crispy chips, pineapple with ginger by Murillas Harp Musicals
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 5mg
0 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 0g
0 %
Calcium 201mg
15 %
Iron 2mg
11 %
Potassium 123mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pineapple with ginger crispy chips, pineapple with ginger by Murillas Harp Musicals contains 90 calories per 28 g serving. This serving contains 0 g of fat, 0 g of protein and 24 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pineapple with ginger crispy chips, pineapple with ginger by Murillas Harp Musicals contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Pineapple with ginger crispy chips, pineapple with ginger by Murillas Harp Musicals contains 2.00 mg of iron, 201.04 mg of calcium, 123 mg of potassium. Pineapple with ginger crispy chips, pineapple with ginger by Murillas Harp Musicals belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 7443012520143.
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Pineapple with ginger crispy chips, pineapple with ginger by Murillas Harp Musicals nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.