Pink lady virgin apple organic apple chips, pink lady virgin apple by Treasure8 LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 1.8g
2 %
Total Carbohydrate 89g
32 %
Dietary Fiber 14g
50 %
Sugar 64g
Protein 3.6g
7 %
Calcium 39mg
3 %
Potassium 664mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pink lady virgin apple organic apple chips, pink lady virgin apple by Treasure8 LLC contains 321 calories per 100 g serving. This serving contains 1.8 g of fat, 3.6 g of protein and 89 g of carbohydrate. The latter is 64 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Pink lady virgin apple organic apple chips, pink lady virgin apple by Treasure8 LLC contains g of saturated fat and mg of cholesterol per serving. 100 g of Pink lady virgin apple organic apple chips, pink lady virgin apple by Treasure8 LLC contains 39.00 mg of calcium, 664 mg of potassium. Pink lady virgin apple organic apple chips, pink lady virgin apple by Treasure8 LLC belong to 'Wholesome Snacks' food category. The UPC for this product is 856940005601.
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Pink lady virgin apple organic apple chips, pink lady virgin apple by Treasure8 LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.