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Plant-based chorizo, egg & cheese breakfast bings by by

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Nutrition Facts
Portion Size125 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.5g 18 %
Sodium 450mg 20 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 9g 18 %
Calcium 50mg 4 %
Iron 1.4mg 8 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Percentile of foods in the database

Calories: 18.36%Fat: 26.57%Carbs: 23.67%Protein: 31.40%
Calories (18.36%)
Fat (26.57%)
Carbs (23.67%)
Protein (31.40%)

Plant-based chorizo, egg & cheese breakfast bings by by nutrition facts and analysis per 1 serving (125.0 g)

Minerals
NutrientAmount DV
Calcium 50 mg4 %
Iron 1.40 mg8 %
Potassium 230 mg5 %
Sodium 450 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 3.00 g11 %
  Sugars 1.00 g
  Net carbs 24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Ingredients
Filling: plant-based egg (water, mung bean protein isolate, expeller pressed canola oil, contains 2% or less of: baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic, dehydrated onion, carrot extract [color], turmeric extractives [color], salt, transglutaminase)Plant-based chorizo (water, soy flour, expeller pressed canola oil, spice blend [chili pepper, salt, spices, red pepper, garlic, rice concentrate, rosemary extract], soy protein concentrate, white distilled vinegar, sea salt, xanthan gum, cayenne pepper, oleoresin paprika)
Potatoes (potatoes, oil [contains one or more of the following: canola, soybean, cottonseed, sunflower, corn], contains 2% or less of: dextrose, salt, sodium acid pyrophosphate)Vegan cheddar style shreds (water, coconut oil, modified food starch, corn starch, sea salt, cheddar flavor [vegan source], olive extract, paprika extract & beta carotene [color], vitamin b12)
Black beans (black beans, water, salt, calcium chloride, ferrous gluconate)Corn
OnionRed bell pepper
Wrapper: waterBrown rice flour
Tapioca flourSalt
Xanthan gumSoybean oil
Olive pomace oil

Foods related to plant-based chorizo, egg & cheese breakfast bings by by

UPC 0850022124181
Plant-based chorizo, egg & cheese breakfast bings by by contains 230 calories per 125 g serving. This serving contains 10 g of fat, 9 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Plant-based chorizo, egg & cheese breakfast bings by by contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Plant-based chorizo, egg & cheese breakfast bings by by contains 1.40 mg of iron, 50 mg of calcium, 230 mg of potassium. Plant-based chorizo, egg & cheese breakfast bings by by belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 0850022124181.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
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Plant-based chorizo, egg & cheese breakfast bings by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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