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Plant-based veggie, egg & cheese breakfast bings by by

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Nutrition Facts

Portion Size	125 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.5g	18 %

Sodium 490mg	21 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1g	4 %

Sugar 1g

Includes 0g Added Sugars	0 %

Protein 7g	14 %

Vitamin D 0mcg	0 %

Calcium 30mg	2 %

Iron 4.2mg	23 %

Potassium 930mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (42.00%)

Protein (13.00%)

Carbs (45.00%)

Percentile of foods in the database

Calories (18.65%)

Fat (28.50%)

Carbs (24.35%)

Protein (28.50%)

Plant-based veggie, egg & cheese breakfast bings by by nutrition facts and analysis per 1 serving (125.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin D	0.0 mcg	0 %

Minerals
Nutrient	Amount	DV
Calcium	30 mg	2 %
Iron	4.20 mg	23 %
Potassium	930 mg	20 %
Sodium	490 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	1.00 g	4 %
Sugars	1.00 g
Sugars, added	0.00 g	0 %
Net carbs	24 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %

Ingredients
Filling: plant-based egg (water, mung bean protein isolate, expeller pressed canola oil, contains 2% or less of: baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic, dehydrated onion, carrot extract [color], turmeric extractives [color], salt, transglutaminase)	Vegan cheddar style shreds (water, coconut oil, modified food starch, corn starch, sea salt, cheddar flavor [vegan source], olive extract, paprika extract & beta carotene [color], vitamin b12)
Spinach	Potatoes (potatoes, oil [contains one or more of the following: canola, soybean, cottonseed, sunflower, corn], contains 2% or less of: dextrose, sodium acid pyrophosphate)
Caramelized onion (onion, canola oil, organic vinegar, salt, citric acid)	Red bell pepper
Onion	Salt
Black pepper	Wrapper: water
Brown rice flour	Tapioca flour
Salt	Xanthan gum
Soybean oil	Olive pomace oil

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UPC 0850022124242

Plant-based veggie, egg & cheese breakfast bings by by contains 210 calories per 125 g serving. This serving contains 10 g of fat, 7 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plant-based veggie, egg & cheese breakfast bings by by contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Plant-based veggie, egg & cheese breakfast bings by by contains 0.0 mcg vitamin D as well as 4.20 mg of iron, 30 mg of calcium, 930 mg of potassium. Plant-based veggie, egg & cheese breakfast bings by by belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 0850022124242.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres

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Plant-based veggie, egg & cheese breakfast bings by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Plant-based veggie, egg & cheese breakfast bings by by

Calories by source

Percentile of foods in the database

Plant-based veggie, egg & cheese breakfast bings by by nutrition facts and analysis per 1 serving (125.0 g)

Fatty acid by type

Foods related to plant-based veggie, egg & cheese breakfast bings by by