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Plant-based protein pasta, red lentil rotini by Quinoa Corporation

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Nutrition Facts

Portion Size	55 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 1g	1 %

Total Carbohydrate 37g	13 %

Dietary Fiber 3g	11 %

Sugar 1g

Protein 14g	28 %

Calcium 14mg	1 %

Iron 4mg	22 %

Potassium 365mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Plant-based protein pasta, red lentil rotini by Quinoa Corporation nutrition facts and analysis per 2 onz (55.0 g)

Minerals
Nutrient	Amount	DV
Calcium	13.75 mg	1 %
Iron	4.00 mg	22 %
Potassium	365.20 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	3.02 g	11 %
Sugars	1.00 g
Net carbs	33.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.001 g	1 %
Fatty acids, total trans	0.000 g

Ingredients
Green lentil flour	Organic quinoa flour

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Plant-based protein pasta, red lentil rotini by Quinoa Corporation contains 200 calories per 55 g serving. This serving contains 1 g of fat, 14 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Plant-based protein pasta, red lentil rotini by Quinoa Corporation contains g of saturated fat and mg of cholesterol per serving. 55 g of Plant-based protein pasta, red lentil rotini by Quinoa Corporation contains 4.00 mg of iron, 13.75 mg of calcium, 365 mg of potassium. Plant-based protein pasta, red lentil rotini by Quinoa Corporation belong to 'Pasta by Shape & Type' food category. The UPC for this product is 089125260308.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Quinoa Corporation

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Plant-based protein pasta, red lentil rotini by Quinoa Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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