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Plant-based protein pasta, chickpea elbows by Quinoa Corporation

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Nutrition Facts
Portion Size55 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 70mg 3 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 12g 24 %
Calcium 23mg 2 %
Iron 2mg 11 %
Potassium 322mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plant-based protein pasta, chickpea elbows by Quinoa Corporation nutrition facts and analysis per 2 onz (55.0 g)

Minerals
NutrientAmount DV
Calcium 23.10 mg2 %
Iron 2.00 mg11 %
Potassium 321.75 mg7 %
Sodium 69.85 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 4.01 g14 %
  Sugars 4.00 g
  Net carbs 28.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.998 g4 %
  Fatty acids, total trans 0.000 g

Ingredients
Chickpea flourBrown rice flour
Pea protein

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Plant-based protein pasta, chickpea elbows by Quinoa Corporation contains 210 calories per 55 g serving. This serving contains 3 g of fat, 12 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Plant-based protein pasta, chickpea elbows by Quinoa Corporation contains g of saturated fat and mg of cholesterol per serving. 55 g of Plant-based protein pasta, chickpea elbows by Quinoa Corporation contains 2.00 mg of iron, 23.10 mg of calcium, 322 mg of potassium. Plant-based protein pasta, chickpea elbows by Quinoa Corporation belong to 'Pasta by Shape & Type' food category. The UPC for this product is 089125220203.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandQuinoa Corporation
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Plant-based protein pasta, chickpea elbows by Quinoa Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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