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Plum sauce by JFC International Inc.

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Nutrition Facts
Portion Size36 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 180mg 8 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 12g
Protein 1g 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plum sauce by JFC International Inc. nutrition facts and analysis per 2 tbsp (36.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 180.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.01 g4 %
  Sugars 12.00 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
WaterSugar
Plum juice concentrateTomato paste
SaltGarlic
Xanthan gumWhite distilled vinegar
SoybeansGinger
RiceSesame oil
Caramel colorSodium benzoate (preservative)
OnionsRed chili peppers
SpicesCitric acid
Calcium disodium edta (retains product freshness)Natural flavors
Star aniseLicorice root

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Plum sauce by JFC International Inc. contains 60 calories per 36 g serving. This serving contains 0 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plum sauce by JFC International Inc. contains g of saturated fat and mg of cholesterol per serving. 36 g of Plum sauce by JFC International Inc. contains 0.36 mg of iron. Plum sauce by JFC International Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 011152096308.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandJFC International Inc.
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Plum sauce by JFC International Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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