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Plum tots bars tots snacks blueberry carrot by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	19 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 50mg	2 %

Total Carbohydrate 12g	4 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 1g	2 %

Calcium 100mg	8 %

Iron 4.5mg	25 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Plum tots bars tots snacks blueberry carrot by CAMPBELL SOUP COMPANY nutrition facts and analysis per 1 bar (19g) (19.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.190 mg	16 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.60 mcg	25 %
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	99.94 mg	8 %
Iron	4.50 mg	25 %
Sodium	49.97 mg	2 %
Zinc	3.00 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	1.01 g	4 %
Sugars	5.00 g
Net carbs	10.99 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.499 g	2 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Vitamin E (label entry primarily)	3.04 IU

Ingredients
Crust: whole grain wheat flour	Wheat flour
Evaporated cane syrup	Oats
Sunflower oil and/or canola oil	Concentrated apple juice
Chia	Natural flavor
Apple powder (apple, rice flour, sunflower lecithin)	Baking powder (sodium acid pyrophosphate, rice starch, sodium bicarbonate)
Sea salt.filling: cane syrup	Brown rice syrup
Dried cane syrup	Apple powder
Corn starch	Yogurt powder (nonfat dry milk, lactic acid)
Blueberries	Carrots
Glycerin	Natural flavor
Pectin	Citric acid
Red cabbage extract (for color).organic.vitamins & minerals: vitamin a acetate	Tricalcium phosphate
Ascorbic acid	Ferrous fumarate (iron)
Zinc gluconate	Vitamin e acetate
Niacinamide (vitamin b3)	Cyanocobalamine (vitamin b12)
Riboflavin (vitamin b2)	Thiamine hydrochloride (vitamin b1)
Pyridoxine hydrochloride (vitamin b6)

Foods related to plum tots bars tots snacks blueberry carrot by campbell soup company

UPC 00846675005540

Plum tots bars tots snacks blueberry carrot by CAMPBELL SOUP COMPANY contains 70 calories per 19 g serving. This serving contains 1.5 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plum tots bars tots snacks blueberry carrot by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 19 g of Plum tots bars tots snacks blueberry carrot by CAMPBELL SOUP COMPANY contains 6.0 mg vitamin C as well as 4.50 mg of iron, 99.94 mg of calcium. Plum tots bars tots snacks blueberry carrot by CAMPBELL SOUP COMPANY belong to 'Processed Cereal Products' food category. The UPC for this product is 00846675005540.

Food properties
Source	USDA Branded foods
Category	Processed Cereal Products
Brand	CAMPBELL SOUP COMPANY

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Plum tots bars tots snacks blueberry carrot by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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