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popcorn

Popcorn, low fat and sodium, microwave

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Nutrition Facts
Portion Size28 g
Amount Per Portion122
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.4g 2 %
Sodium 139mg 6 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 4g 14 %
   Sugar 0.2g
Protein 3.6g 7 %
Vitamin D 0mcg 0 %
Calcium 3.1mg 0 %
Iron 0.7mg 4 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Popcorn, low fat and sodium, microwave nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.98 mcg0 %
  Carotene, alpha 12.19 mcg
  Carotene, beta 18.71 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 308.16 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.031 mg2 %
Niacin [Vitamin B3]0.587 mg4 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.82 mcg1 %
  Folate, food 4.82 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 5.7 mg1 %

Minerals
NutrientAmount DV
Calcium 3.12 mg0 %
Copper 0.15 mg17 %
Iron 0.65 mg4 %
Magnesium 42.81 mg10 %
Phosphorus 74.84 mg6 %
Potassium 68.32 mg1 %
Selenium 2.44 mcg4 %
Sodium 138.91 mg6 %
Zinc 1.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.57 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.81 g8 %
  Fiber 4.03 g14 %
  Sugars 0.15 g
  Net carbs 16.78 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.693 g3 %
  Saturated fatty acids 0.401 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.264 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.135 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.158 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 1.144 g
  Polyunsaturated fatty acids 1.013 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.940 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.070 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.48 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.79 g

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Popcorn, low fat and sodium, microwave contains 122 calories per 28.35 g serving. This serving contains 2.7 g of fat, 3.6 g of protein and 21 g of carbohydrate. The latter is 0.2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Popcorn, low fat and sodium, microwave contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Popcorn, low fat and sodium, microwave contains 1.98 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.65 mg of iron, 3.12 mg of calcium, 68 mg of potassium. Popcorn, low fat and sodium, microwave belong to 'Snacks' food category.
Food properties
SourceUSDA Standard reference
CategorySnacks
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Popcorn, low fat and sodium, microwave nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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