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Pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	155
Calories

% Daily Value *

Total Fat 4.2g	5 %

Saturated Fat 1.3g	6 %

Cholesterol 82mg	27 %

Sodium 53mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 27g	54 %

Calcium 8mg	1 %

Iron 1.3mg	7 %

Potassium 415mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.733 mg	61 %
Riboflavin [Vitamin B2]	0.465 mg	36 %
Niacin [Vitamin B3]	6.345 mg	40 %
Pantothenic acid [Vitamin B5]	0.977 mg	20 %
Vitamin B6	0.594 mg	35 %
Vitamin B12 [Cobalamin]	0.76 mcg	32 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	1.00 mcg	0 %
Folate, food	1.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.10 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.10 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	5.1 mg
Choline	111.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	8.00 mg	1 %
Copper	0.10 mg	11 %
Iron	1.25 mg	7 %
Magnesium	27.00 mg	6 %
Manganese	0.012 mg	1 %
Phosphorus	254.00 mg	20 %
Potassium	415.00 mg	9 %
Selenium	27.00 mcg	49 %
Sodium	53.00 mg	2 %
Zinc	2.74 mg	25 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	27.47 g	55 %
Alanine	1.574 g
Arginine	1.770 g
Aspartic acid	2.570 g
Cystine	0.310 g
Glutamic acid	4.197 g
Glycine	1.242 g
Histidine	1.117 g	98 %
Hydroxyproline	0.096 g
Isoleucine	1.301 g	84 %
Leucine	2.261 g	66 %
Lysine	2.443 g	79 %
Methionine	0.753 g
Phenylalanine	1.141 g
Proline	1.111 g
Serine	1.147 g
Threonine	1.208 g	74 %
Tryptophan	0.327 g	80 %
Tyrosine	1.088 g
Valine	1.390 g	71 %
Phenylalanine + Tyrosine	2.229 g	83 %
Methionine + Cysteine	0.753 g	49 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.53 g	52.60

Nutrient

Amount

4.230 g

5 %

1.322 g

7 %

0.000 g

Docosanoic acid

0.000 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.012 g

0.832 g

0.000 g

0.435 g

0.000 g

Pentadecanoic acid

0.000 g

Tetracosanoic acid

0.000 g

0.043 g

1.724 g

Cis-octadecenoic acid

1.569 g

0.000 g

Docosenoic cis acid

0.000 g

0.021 g

Heptadecenoic acid

0.000 g

0.114 g

1.588 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.019 g

0.616 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.016 g

Linoleic acid n-6 (LA)

0.51 g

0.000 g

Eicosadienoic acid

0.000 g

0.069 g

0.516 g

0.000 g

0.014 g

Trans,trans-octadecadienoic acid

0.003 g

0.022 g

Fatty acids, total trans-monoenoic

0.019 g

Fatty acids, total trans-polyenoic

0.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	82.00 mg	27 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.21 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	68.70 g

Foods related to pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder

Pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder contains 155 calories per 100 g serving. This serving contains 4.2 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder contains 1.3 g of saturated fat and 82 mg of cholesterol per serving. 100 g of Pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.25 mg of iron, 8.00 mg of calcium, 415 mg of potassium. Pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, broiled, cooked, separable lean and fat, boneless, petite tender, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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