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Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	134
Calories

% Daily Value *

Total Fat 3.7g	5 %

Saturated Fat 1.2g	6 %

Cholesterol 69mg	23 %

Sodium 65mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 23g	46 %

Calcium 6mg	0 %

Iron 0.8mg	4 %

Potassium 311mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.409 mg	34 %
Riboflavin [Vitamin B2]	0.329 mg	25 %
Niacin [Vitamin B3]	6.974 mg	44 %
Pantothenic acid [Vitamin B5]	0.656 mg	13 %
Vitamin B6	0.365 mg	21 %
Vitamin B12 [Cobalamin]	0.59 mcg	25 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.85 mcg	0 %
Folate, food	0.85 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.09 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.09 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	6.0 mg
Choline	75.1 mg	14 %

Minerals
Nutrient	Amount	DV
Calcium	5.95 mg	0 %
Copper	0.06 mg	7 %
Iron	0.82 mg	5 %
Magnesium	19.55 mg	5 %
Manganese	0.009 mg	0 %
Phosphorus	187.85 mg	15 %
Potassium	311.10 mg	7 %
Selenium	27.29 mcg	50 %
Sodium	64.60 mg	3 %
Zinc	3.49 mg	32 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	23.43 g	47 %
Alanine	1.342 g
Arginine	1.510 g
Aspartic acid	2.192 g
Cystine	0.264 g
Glutamic acid	3.580 g
Glycine	1.059 g
Histidine	0.953 g	83 %
Hydroxyproline	0.082 g
Isoleucine	1.110 g	72 %
Leucine	1.929 g	56 %
Lysine	2.084 g	67 %
Methionine	0.643 g
Phenylalanine	0.974 g
Proline	0.948 g
Serine	0.978 g
Threonine	1.030 g	63 %
Tryptophan	0.279 g	68 %
Tyrosine	0.928 g
Valine	1.186 g	61 %
Phenylalanine + Tyrosine	1.902 g	71 %
Methionine + Cysteine	0.643 g	41 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.42 g	42.40

Nutrient

Amount

3.749 g

5 %

1.154 g

6 %

0.000 g

Docosanoic acid

0.000 g

Eicosanoic acid

0.002 g

Heptadecanoic acid

0.009 g

0.744 g

0.000 g

0.361 g

0.000 g

Pentadecanoic acid

0.000 g

Tetracosanoic acid

0.000 g

0.038 g

1.639 g

Cis-octadecenoic acid

1.493 g

0.000 g

Docosenoic cis acid

0.000 g

0.020 g

Heptadecenoic acid

0.000 g

0.109 g

1.510 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.016 g

0.491 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.014 g

Linoleic acid n-6 (LA)

0.41 g

0.000 g

Eicosadienoic acid

0.000 g

0.052 g

0.413 g

0.000 g

0.013 g

Trans,trans-octadecadienoic acid

0.003 g

0.019 g

Fatty acids, total trans-monoenoic

0.016 g

Fatty acids, total trans-polyenoic

0.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	68.85 mg	23 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.91 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	58.41 g

Foods related to pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin

Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin contains 134 calories per 85 g serving. This serving contains 3.7 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin contains 1.2 g of saturated fat and 69 mg of cholesterol per serving. 85 g of Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.82 mg of iron, 5.95 mg of calcium, 311 mg of potassium. Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, broiled, cooked, separable lean and fat, boneless, leg cap steak, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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