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pork

Pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured

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Nutrition Facts
Portion Size85 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.6g 3 %
Cholesterol 54mg 18 %
Sodium 732mg 32 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Calcium 7.7mg 1 %
Iron 0.9mg 5 %
Potassium 255mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.20 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 10.20 mcg
Thiamin [Vitamin B1]0.204 mg17 %
Riboflavin [Vitamin B2]0.213 mg16 %
Niacin [Vitamin B3]5.601 mg35 %
Pantothenic acid [Vitamin B5]0.351 mg7 %
Vitamin B6 0.299 mg18 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.85 mcg0 %
  Folate, food 0.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 1.4 mg
Choline 106.5 mg19 %

Minerals
NutrientAmount DV
Calcium 7.65 mg1 %
Copper 0.08 mg9 %
Iron 0.94 mg5 %
Magnesium 17.00 mg4 %
Manganese 0.019 mg1 %
Phosphorus 219.30 mg18 %
Potassium 255.00 mg5 %
Selenium 39.52 mcg72 %
Sodium 731.85 mg32 %
Zinc 1.95 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.69 g41 %
  Alanine 1.219 g
  Arginine 1.324 g
  Aspartic acid 1.805 g
  Cystine 0.232 g
  Glutamic acid 2.961 g
  Glycine 1.080 g
  Histidine 0.901 g79 %
  Hydroxyproline 0.134 g
  Isoleucine 0.934 g60 %
  Leucine 1.657 g48 %
  Lysine 1.748 g56 %
  Methionine 0.495 g
  Phenylalanine 0.828 g
  Proline 0.888 g
  Serine 0.810 g
  Threonine 0.926 g57 %
  Tryptophan 0.194 g48 %
  Tyrosine 0.672 g
  Valine 1.047 g53 %
  Phenylalanine + Tyrosine 1.5 g56 %
  Methionine + Cysteine 0.495 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.26 g25.90

NutrientAmount DV
Fat 2.440 g3 %
  Saturated fatty acids 0.617 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.393 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.186 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 0.751 g
    Cis-octadecenoic acid 0.680 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 0.687 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.321 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.255 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.007 g
    Trans,trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.010 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 53.55 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.38 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 59.75 g

Foods related to pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured

 
 
 
 
 
Pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured contains 105 calories per 85 g serving. This serving contains 2.4 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured contains 0.6 g of saturated fat and 54 mg of cholesterol per serving. 85 g of Pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured contains 10.20 mcg vitamin A, 0.0 mg vitamin C as well as 0.94 mg of iron, 7.65 mg of calcium, 255 mg of potassium. Pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, unheated, separable lean only, bone-in, slice, ham with natural juices, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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