Pork bacon, cooked, reduced sodium, smoked or cured, not specified as to fresh
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
433
Calories
% Daily Value *
Total Fat 33g
42 %
Saturated Fat 11g
55 %
Cholesterol 88mg
29 %
Sodium 824mg
36 %
Total Carbohydrate 1.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 30g
60 %
Vitamin D 0.8mcg
4 %
Calcium 8.8mg
1 %
Iron 1.2mg
7 %
Potassium 452mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork bacon, cooked, reduced sodium, smoked or cured, not specified as to fresh contains 433 calories per 80 g serving. This serving contains 33 g of fat, 30 g of protein and 1.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork bacon, cooked, reduced sodium, smoked or cured, not specified as to fresh contains 11 g of saturated fat and 88 mg of cholesterol per serving. 80 g of Pork bacon, cooked, reduced sodium, smoked or cured, not specified as to fresh contains 8.80 mcg vitamin A, 0.0 mg vitamin C, 0.80 mcg vitamin D as well as 1.15 mg of iron, 8.80 mg of calcium, 452 mg of potassium. Pork bacon, cooked, reduced sodium, smoked or cured, not specified as to fresh belong to 'Bacon' food category.
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Pork bacon, cooked, reduced sodium, smoked or cured, not specified as to fresh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.