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Potato, mashed, from restaurant

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Nutrition Facts
Portion Size250 g
Amount Per Portion345
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 8.7g 43 %
Cholesterol 40mg 13 %
Sodium 925mg 40 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2.8g 10 %
   Sugar 5.1g
Protein 5.2g 10 %
Vitamin D 0.3mcg 2 %
Calcium 63mg 5 %
Iron 0.7mg 4 %
Potassium 788mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 48.00%Protein: 6.00%Carbs: 46.00%
Fat (48.00%)
Protein (6.00%)
Carbs (46.00%)

Percentile of foods in the database

Calories: 20.37%Fat: 33.33%Carbs: 26.54%Protein: 19.75%
Calories (20.37%)
Fat (33.33%)
Carbs (26.54%)
Protein (19.75%)

Potato, mashed, from restaurant nutrition facts and analysis per 1 cup (250.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 175.00 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 67.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 170.00 mcg
Thiamin [Vitamin B1]0.210 mg18 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]2.632 mg16 %
Vitamin B6 0.767 mg45 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.50 mcg4 %
  Folate, food 17.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]24.0 mg27 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 1.40 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.40 mg
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg
Choline 38.0 mg7 %

Minerals
NutrientAmount DV
Calcium 62.50 mg5 %
Copper 0.40 mg44 %
Iron 0.68 mg4 %
Magnesium 50.00 mg12 %
Phosphorus 140.00 mg11 %
Potassium 787.50 mg17 %
Selenium 2.00 mcg4 %
Sodium 925.00 mg40 %
Zinc 0.72 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.17 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 41.92 g15 %
  Fiber 2.75 g10 %
  Sugars 5.12 g
  Net carbs 39.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 30.69%Polyunsaturated: 14.85%
Saturated (54.46%)
Monounsaturated (30.69%)
Polyunsaturated (14.85%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 18.050 g23 %
  Saturated fatty acids 8.715 g44 %
    Butanoic acid 0.320 g
    Decanoic acid 0.338 g
    Dodecanoic acid 0.398 g
    Hexadecanoic acid 4.090 g
    Hexanoic acid 0.237 g
    Octadecanoic acid 1.655 g
    Octanoic acid 0.142 g
    Tetradecanoic acid 1.258 g
  Monounsaturated fatty acids 4.843 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.220 g
    Octadecenoic acid 4.442 g
  Polyunsaturated fatty acids 2.315 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 2.055 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.240 g

Sterols
NutrientAmount DV
Cholesterol 40.00 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 180.57 g

Foods related to potato, mashed, from restaurant

Potato, mashed, from restaurant contains 345 calories per 250 g serving. This serving contains 18 g of fat, 5.2 g of protein and 42 g of carbohydrate. The latter is 5.1 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Potato, mashed, from restaurant contains 8.7 g of saturated fat and 40 mg of cholesterol per serving. 250 g of Potato, mashed, from restaurant contains 175.00 mcg vitamin A, 24.0 mg vitamin C, 0.25 mcg vitamin D as well as 0.68 mg of iron, 62.50 mg of calcium, 788 mg of potassium. Potato, mashed, from restaurant belong to 'Mashed potatoes and white potato mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMashed potatoes and white potato mixtures
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Potato, mashed, from restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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