Potato, made with oil, peel not eaten, from fresh, boiled
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.8g
6 %
Saturated Fat 0.7g
4 %
Sodium 152mg
7 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1.4g
5 %
Sugar 1.6g
Protein 1.9g
4 %
Vitamin D 0mcg
0 %
Calcium 5mg
0 %
Iron 0.3mg
2 %
Potassium 371mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato, made with oil, peel not eaten, from fresh, boiled contains 130 calories per 100 g serving. This serving contains 4.8 g of fat, 1.9 g of protein and 20 g of carbohydrate. The latter is 1.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Potato, made with oil, peel not eaten, from fresh, boiled contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Potato, made with oil, peel not eaten, from fresh, boiled contains 0.00 mcg vitamin A, 12.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.34 mg of iron, 5.00 mg of calcium, 371 mg of potassium. Potato, made with oil, peel not eaten, from fresh, boiled belong to 'White potatoes, baked or boiled' food category.
Please let us know if you have
any suggestions on how to make this website better.
Potato, made with oil, peel not eaten, from fresh, boiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.