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Foods in White potatoes, baked or boiled category

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Potato only from Puerto Rican mixed dishes, gravy and other components reported separately
Potato, baked, not further speficied
Potato, baked, peel eaten
Potato, baked, peel eaten, with butter
Potato, baked, peel eaten, with cheese
Potato, baked, peel eaten, with chili
Potato, baked, peel eaten, with meat
Potato, baked, peel eaten, with sour cream
Potato, baked, peel eaten, with vegetables
Potato, baked, peel not eaten
Potato, baked, peel not eaten, with butter
Potato, baked, peel not eaten, with cheese
Potato, baked, peel not eaten, with chili
Potato, baked, peel not eaten, with meat
Potato, baked, peel not eaten, with sour cream
Potato, baked, peel not eaten, with vegetables
Potato, boiled, from fresh, peel eaten, no added fat
Potato, boiled, from fresh, peel eaten, fat added, not specified as to fat type
Potato, boiled, from fresh, peel eaten, made with butter
Potato, boiled, from fresh, peel eaten, made with margarine
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Foods in White potatoes, baked or boiled category. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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