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Potato, baked, peel not eaten

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Nutrition Facts
Portion Size230 g
Amount Per Portion214
Calories
% Daily Value *
Total Fat 0.2g 0 %
   Saturated Fat 0.1g 0 %
Sodium 416mg 18 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 3.5g 12 %
   Sugar 3.9g
Protein 4.5g 9 %
Vitamin D 0mcg 0 %
Calcium 12mg 1 %
Iron 0.8mg 4 %
Potassium 895mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 1.00%Protein: 9.00%Carbs: 90.00%
Fat (1.00%)
Protein (9.00%)
Carbs (90.00%)

Percentile of foods in the database

Calories: 18.52%Fat: 22.22%Carbs: 35.56%Protein: 23.70%
Calories (18.52%)
Fat (22.22%)
Carbs (35.56%)
Protein (23.70%)

Potato, baked, peel not eaten nutrition facts and analysis per 1 small (230.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.241 mg20 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]3.195 mg20 %
Vitamin B6 0.690 mg41 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.70 mcg5 %
  Folate, food 20.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]29.2 mg32 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 33.1 mg6 %

Minerals
NutrientAmount DV
Calcium 11.50 mg1 %
Copper 0.49 mg54 %
Iron 0.81 mg4 %
Magnesium 57.50 mg14 %
Phosphorus 115.00 mg9 %
Potassium 894.70 mg19 %
Selenium 0.69 mcg1 %
Sodium 416.30 mg18 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.49 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 49.34 g18 %
  Fiber 3.45 g12 %
  Sugars 3.89 g
  Net carbs 45.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 3.00%Polyunsaturated: 60.00%
Saturated (37.00%)
Monounsaturated (3.00%)
Polyunsaturated (60.00%)
NutrientAmount DV
Fat 0.230 g0 %
  Saturated fatty acids 0.060 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.037 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.005 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.099 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.074 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 172.68 g

Foods related to potato, baked, peel not eaten

Potato, baked, peel not eaten contains 214 calories per 230 g serving. This serving contains 0.2 g of fat, 4.5 g of protein and 49 g of carbohydrate. The latter is 3.9 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Potato, baked, peel not eaten contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 230 g of Potato, baked, peel not eaten contains 0.00 mcg vitamin A, 29.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.81 mg of iron, 11.50 mg of calcium, 895 mg of potassium. Potato, baked, peel not eaten belong to 'White potatoes, baked or boiled' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryWhite potatoes, baked or boiled
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Potato, baked, peel not eaten nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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