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Potato, baked, peel eaten

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Nutrition Facts
Portion Size230 g
Amount Per Portion214
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 428mg 19 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 5.1g 18 %
   Sugar 2.7g
Protein 5.7g 11 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 2.5mg 14 %
Potassium 1226mg 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 1.00%Protein: 12.00%Carbs: 87.00%
Fat (1.00%)
Protein (12.00%)
Carbs (87.00%)

Percentile of foods in the database

Calories: 18.25%Fat: 21.90%Carbs: 35.04%Protein: 24.82%
Calories (18.25%)
Fat (21.90%)
Carbs (35.04%)
Protein (24.82%)

Potato, baked, peel eaten nutrition facts and analysis per 1 small (230.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.30 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 69.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.110 mg8 %
Niacin [Vitamin B3]3.229 mg20 %
Vitamin B6 0.713 mg42 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]64.40 mcg16 %
  Folate, food 64.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 33.8 mg6 %

Minerals
NutrientAmount DV
Calcium 34.50 mg3 %
Copper 0.27 mg30 %
Iron 2.48 mg14 %
Magnesium 64.40 mg15 %
Phosphorus 161.00 mg13 %
Potassium 1225.90 mg26 %
Selenium 0.92 mcg2 %
Sodium 427.80 mg19 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.73 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.41 g18 %
  Fiber 5.06 g18 %
  Sugars 2.71 g
  Net carbs 43.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 3.00%Polyunsaturated: 61.00%
Saturated (36.00%)
Monounsaturated (3.00%)
Polyunsaturated (61.00%)
NutrientAmount DV
Fat 0.299 g0 %
  Saturated fatty acids 0.078 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.051 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.007 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.131 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.099 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.030 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 171.47 g

Foods related to potato, baked, peel eaten

Potato, baked, peel eaten contains 214 calories per 230 g serving. This serving contains 0.3 g of fat, 5.7 g of protein and 48 g of carbohydrate. The latter is 2.7 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Potato, baked, peel eaten contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 230 g of Potato, baked, peel eaten contains 2.30 mcg vitamin A, 22.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.48 mg of iron, 34.50 mg of calcium, 1226 mg of potassium. Potato, baked, peel eaten belong to 'White potatoes, baked or boiled' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryWhite potatoes, baked or boiled
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Potato, baked, peel eaten nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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