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Potato rolls by United States Bakery

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Nutrition Facts
Portion Size43 g
Amount Per Portion110
% Daily Value *
Total Fat 1.5g 2 %
Sodium 200mg 9 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato rolls by United States Bakery, calories by source

Potato rolls by United States Bakery, percentiles

Potato rolls by United States Bakery nutrition facts and analysis per 1 roll (43.0 g)

NutrientAmount DV
Thiamin [Vitamin B1]0.430 mg36 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 20.21 mg2 %
Iron 1.08 mg6 %
Sodium 199.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.99 g4 %
  Sugars 3.00 g
  Net carbs 20.01 g

Fats and Fatty Acids
Potato rolls by United States Bakery, fatty acids by type
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.002 g
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
High fructose corn syrupYeast
Vegetable oil (canola and/or soy)Contains 2% or less of each of the following: potato flour
Vital wheat glutenSalt
Natural flavorDextrose
Corn starchYeast nutrient (ammonium sulfate)
Dough conditioners (mono- and diglycerides, protease, sodium stearoyl lactylate, ascorbic acid, mono calcium phosphate)Calcium sulfate
EnzymesCalcium propionate (mold inhibitor)
Yellow corn flourTurmeric & annatto which impart color

Foods related to potato rolls by united states bakery

Potato rolls by United States Bakery contains 110 calories per 43 g serving. This serving contains 1.5 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Potato rolls by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Potato rolls by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.21 mg of calcium. Potato rolls by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220004502.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Potato rolls by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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