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Pumpkin cheesecake by Tasty Baking Company

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Nutrition Facts
Portion Size113 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 9g 45 %
Cholesterol 40mg 13 %
Sodium 540mg 23 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 3.1g 11 %
   Sugar 16g
Protein 5g 10 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pumpkin cheesecake by Tasty Baking Company nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.89 mg5 %
Iron 1.08 mg6 %
Sodium 540.14 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.99 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 3.05 g11 %
  Sugars 16.00 g
  Net carbs 41.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.995 g27 %
  Saturated fatty acids 8.995 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.55 mg13 %

Ingredients
Enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Liquid sucrose
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)Nonfat milk
Cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [locust, xanthan and/or carob bean gum and/or guar gum])Pumpkin
Corn syrupWhole wheat flour
DextroseContains 2% or less of the following: modified corn starch
Egg yolksMolasses
GlycerineSugar
SaltNatural and artificial flavors (contains milk ingredients)
Caramel colorCelluse gum
CinnamonHigh fructose corn syrup
AgarSodium stearoyl lactylate
Butter (made from milk)Nutmeg
Sodium bicarbonatePolysorbate 80
Lacric acidEnzymes
Sorbic acid and potassium sorbate (to retard spoilage)

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Pumpkin cheesecake by Tasty Baking Company contains 390 calories per 113 g serving. This serving contains 21 g of fat, 5 g of protein and 45 g of carbohydrate. The latter is 16 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin cheesecake by Tasty Baking Company contains 9 g of saturated fat and 40 mg of cholesterol per serving. 113 g of Pumpkin cheesecake by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.89 mg of calcium. Pumpkin cheesecake by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600008492.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Pumpkin cheesecake by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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