Printed from https://www.nutritionvalue.org

Quaker, breakfast squares soft baked bars, blueberry by QUAKER

Select portion size:
Nutrition Facts
Portion Size60 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Sodium 135mg 6 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 5g 18 %
   Sugar 13g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Quaker, breakfast squares soft baked bars, blueberry by QUAKER nutrition facts and analysis per 1 bar (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Potassium 124.80 mg3 %
Sodium 135.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 4.98 g18 %
  Sugars 13.00 g
  Sugar alcohols 6.00 g
  Net carbs 33.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 1.500 g8 %
  Monounsaturated fatty acids 1.998 g
  Polyunsaturated fatty acids 1.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole grain rolled oatsWhole grain wheat
Invert sugarGlycerin
Brown sugarBlueberry puree concentrate
Apple powder with sodium sulfite for color retentionOligofructose
Vegetable shortening (canola oil, palm oil, palm kernel oil)Sugar
Brown rice crisp (whole grain brown rice flour, sugar, salt). contains 2% or less of: waterModified corn starch
Vegetable oil (palm kernel and palm oil)Corn starch
SaltCitric acid
Natural flavorSodium bicarbonate
Carrot juice concentrate (color)Blueberry juice concentrate (color)
Caramel colorMixed tocopherols (preservative)

Foods related to quaker, breakfast squares soft baked bars, blueberry by quaker

 
 
 
 
 
UPC 03030901
Quaker, breakfast squares soft baked bars, blueberry by QUAKER contains 210 calories per 60 g serving. This serving contains 4.5 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 13 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Quaker, breakfast squares soft baked bars, blueberry by QUAKER contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Quaker, breakfast squares soft baked bars, blueberry by QUAKER contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 125 mg of potassium. Quaker, breakfast squares soft baked bars, blueberry by QUAKER belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 03030901.
Food properties
SourceUSDA Branded foods
CategorySnack, Energy & Granola Bars
BrandQUAKER
Please let us know if you have any suggestions on how to make this website better.
Quaker, breakfast squares soft baked bars, blueberry by QUAKER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved