Quaker caramel corn rice crisps 3.52 ounce plastic bag by FDSERV
Select portion size:
Nutrition Facts
Portion Size
100 g
Amount Per Portion
385
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 0.6g
3 %
Cholesterol 1mg
0 %
Sodium 800mg
35 %
Total Carbohydrate 87g
32 %
Dietary Fiber 1.6g
6 %
Sugar 32g
Protein 4.8g
10 %
Calcium 18mg
1 %
Iron 1.1mg
6 %
Potassium 161mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Quaker caramel corn rice crisps 3.52 ounce plastic bag by FDSERV contains 385 calories per 100 g serving. This serving contains 2.7 g of fat, 4.8 g of protein and 87 g of carbohydrate. The latter is 32 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Quaker caramel corn rice crisps 3.52 ounce plastic bag by FDSERV contains 0.6 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Quaker caramel corn rice crisps 3.52 ounce plastic bag by FDSERV contains 1.07 mg of iron, 18.00 mg of calcium, 161 mg of potassium. Quaker caramel corn rice crisps 3.52 ounce plastic bag by FDSERV belong to 'Snacks' food category. The UPC for this product is 00030000169209.
Please let us know if you have
any suggestions on how to make this website better.
Quaker caramel corn rice crisps 3.52 ounce plastic bag by FDSERV nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.