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Quaker instant oatmeal variety 39.5 oz 32 count by by

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Nutrition Facts
Portion Size35 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 150mg 7 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 3g 11 %
   Sugar 7g
      Includes 5g Added Sugars 10 %
Protein 3g 6 %
Calcium 130mg 10 %
Iron 5.2mg 29 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 15.00%Protein: 10.00%Carbs: 75.00%
Fat (15.00%)
Protein (10.00%)
Carbs (75.00%)

Percentile of foods in the database

Calories: 24.36%Fat: 18.55%Carbs: 32.00%Protein: 25.09%
Calories (24.36%)
Fat (18.55%)
Carbs (32.00%)
Protein (25.09%)

Quaker instant oatmeal variety 39.5 oz 32 count by by nutrition facts and analysis per 1 serving (35.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.350 mg29 %
Riboflavin [Vitamin B2]0.330 mg25 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin B6 0.430 mg25 %
Folate, DFE
  Folic acid 77 mcg

Minerals
NutrientAmount DV
Calcium 130 mg10 %
Iron 5.20 mg29 %
Potassium 150 mg3 %
Sodium 150 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 3.01 g11 %
  Sugars 7.00 g
    Sugars, added 5.00 g10 %
  Net carbs 22.99 g

Fats and Fatty Acids

Fatty acid by type

Monounsaturated: 50.00%Polyunsaturated: 50.00%
Monounsaturated (50.00%)
Polyunsaturated (50.00%)
NutrientAmount DV
Fat 1.998 g3 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.500 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Fiber, soluble 1.05 g

Ingredients
Strawberry banana - whole grain oatsSugar
Dried banana flakesDried bananas
MaltodextrinDried strawberries
SaltNatural flavor
Calcium carbonateDried vegetable juice concentrate (color)
Reduced ironNiacinamide
Folic acidVitamin d3
Pyridoxine hydrochlorideRiboflavin
Thiamine mononitrateS'mores - whole grain oats
SugarMarshmallows (sugar, corn syrup, modified food starch, gelatin, natural flavor)
Graham cookie pieces (whole wheat flour, sugar, palm oil, honey, baking soda, salt, soy lecithin, natural flavor)Semi sweet chocolate powder (sugar, unsweetened chocolate, dextrose)
Corn maltodextrinCocoa powder
SaltNatural flavor
Calcium carbonateHoney
Reduced ironNiacinamide
Folic acidVitamin d3
Pyridoxine hydrochlorideRiboflavin
Thiamine mononitrateone of the b vitamins

Foods related to quaker instant oatmeal variety 39.5 oz 32 count by by

UPC 0030000574591
Quaker instant oatmeal variety 39.5 oz 32 count by by contains 130 calories per 35 g serving. This serving contains 2 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Quaker instant oatmeal variety 39.5 oz 32 count by by contains 0 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Quaker instant oatmeal variety 39.5 oz 32 count by by contains 5.20 mg of iron, 130 mg of calcium, 150 mg of potassium. Quaker instant oatmeal variety 39.5 oz 32 count by by belong to 'Cereal' food category. The UPC for this product is 0030000574591.
Food properties
SourceUSDA Branded foods
CategoryCereal
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Quaker instant oatmeal variety 39.5 oz 32 count by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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