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Quiche lorraine a classic, prepared with whole eggs, swiss cheese & savory bacon by Wakefern Food Corporation

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Nutrition Facts

Portion Size	136 g

Amount Per Portion	480
Calories

% Daily Value *

Total Fat 38g	49 %

Saturated Fat 10g	50 %

Cholesterol 69mg	23 %

Sodium 600mg	26 %

Total Carbohydrate 20g	7 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 13g	26 %

Calcium 50mg	4 %

Iron 2mg	11 %

Potassium 60mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Quiche lorraine a classic, prepared with whole eggs, swiss cheese & savory bacon by Wakefern Food Corporation nutrition facts and analysis per 0.2 quiche (136.0 g)

Minerals
Nutrient	Amount	DV
Calcium	50.32 mg	4 %
Iron	2.00 mg	11 %
Potassium	59.84 mg	1 %
Sodium	599.76 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.01 g	7 %
Fiber	0.95 g	3 %
Sugars	3.01 g
Sugars, added	0.95 g
Net carbs	19.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	37.998 g	49 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	69.36 mg	23 %

Ingredients
Pie shell (wheat flour, vegetable oil [palm and/or soybean oil], water, whole wheat/graham flour, palm kernel oil, contains less than 2% of the following: dextrose, salt, honey, molasses, mono and diglycerides, potassium sorbate [preservative])	Eggs
Mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta [to protect flavor])	Water
Swiss cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking])	Bacon (pork, water, salt, sugar, cultured celery powder, natural flavor [water, natural flavors])
Contains less than 2% of food starch modified	Nisin preparation
Natural flavor	Onions
Powdered milk	Salt
Pepper sauce (distilled vinegar, red pepper, salt)

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Quiche lorraine a classic, prepared with whole eggs, swiss cheese & savory bacon by Wakefern Food Corporation contains 480 calories per 136 g serving. This serving contains 38 g of fat, 13 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Quiche lorraine a classic, prepared with whole eggs, swiss cheese & savory bacon by Wakefern Food Corporation contains 10 g of saturated fat and 69 mg of cholesterol per serving. 136 g of Quiche lorraine a classic, prepared with whole eggs, swiss cheese & savory bacon by Wakefern Food Corporation contains 2.00 mg of iron, 50.32 mg of calcium, 60 mg of potassium. Quiche lorraine a classic, prepared with whole eggs, swiss cheese & savory bacon by Wakefern Food Corporation belong to 'Other Deli' food category. The UPC for this product is 041190468065.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Wakefern Food Corporation

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Quiche lorraine a classic, prepared with whole eggs, swiss cheese & savory bacon by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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