Quinoa & spinach with brown rice, cranberries & red peppers in a light red wine vinaigrette sauce by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
309
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 581mg
25 %
Total Carbohydrate 57g
21 %
Dietary Fiber 6g
21 %
Sugar 15g
Protein 9g
18 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Quinoa & spinach with brown rice, cranberries & red peppers in a light red wine vinaigrette sauce by Pinnacle Foods Group LLC nutrition facts and analysis per 1 package (283.5 g)
Quinoa & spinach with brown rice, cranberries & red peppers in a light red wine vinaigrette sauce by Pinnacle Foods Group LLC contains 309 calories per 283.5 g serving. This serving contains 5 g of fat, 9 g of protein and 57 g of carbohydrate. The latter is 15 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Quinoa & spinach with brown rice, cranberries & red peppers in a light red wine vinaigrette sauce by Pinnacle Foods Group LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 283.5 g of Quinoa & spinach with brown rice, cranberries & red peppers in a light red wine vinaigrette sauce by Pinnacle Foods Group LLC contains 42.0 mg vitamin C as well as 2.69 mg of iron, 99.22 mg of calcium. Quinoa & spinach with brown rice, cranberries & red peppers in a light red wine vinaigrette sauce by Pinnacle Foods Group LLC belong to 'Frozen Vegetables' food category. The UPC for this product is 014500017277.
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Quinoa & spinach with brown rice, cranberries & red peppers in a light red wine vinaigrette sauce by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.