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Nutrition Facts
Portion Size
54 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Sodium 140mg
6 %
Total Carbohydrate 44g
16 %
Dietary Fiber 4g
14 %
Sugar 19g
Includes 11g Added Sugars
22 %
Protein 4g
8 %
Calcium 0mg
0 %
Iron 7.2mg
40 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Less than 2% of: glucose syrup (wheat and/or corn)
Palm oil
Salt
Barley malt extract
Honey
Mono and diglycerides
Caramelized sugar syrup
Sunflower oil
Natural flavor
Cinnamon
Iron
Vitamin c
Vitamin b3 (niacin)
Vitamin b6
Vitamin b2 (riboflavin)
Vitamin b1 (thiamin)
Vitamin a
Folic acid
Vitamin b12
Vitamin d
7
13733
91392
8
Raisin bran with granola by Meijer, Inc. contains 210 calories per 54 g serving. This serving contains 2 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 19 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Raisin bran with granola by Meijer, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 54 g of Raisin bran with granola by Meijer, Inc. contains 6.0 mg vitamin C as well as 7.20 mg of iron, 190 mg of potassium. Raisin bran with granola by Meijer, Inc. belong to 'Cereal' food category. The UPC for this product is 713733913928.
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Raisin bran with granola by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.