Ravioli, not specified as to filling, with tomato sauce
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
52
Calories
% Daily Value *
Total Fat 2.2g
3 %
Saturated Fat 0.8g
4 %
Cholesterol 24mg
8 %
Sodium 149mg
6 %
Total Carbohydrate 5.6g
2 %
Dietary Fiber 0.3g
1 %
Sugar 0.6g
Protein 2.6g
5 %
Vitamin D 0.1mcg
0 %
Calcium 17mg
1 %
Iron 0.6mg
3 %
Potassium 67mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ravioli, not specified as to filling, with tomato sauce contains 52 calories per 38 g serving. This serving contains 2.2 g of fat, 2.6 g of protein and 5.6 g of carbohydrate. The latter is 0.6 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Ravioli, not specified as to filling, with tomato sauce contains 0.8 g of saturated fat and 24 mg of cholesterol per serving. 38 g of Ravioli, not specified as to filling, with tomato sauce contains 20.90 mcg vitamin A, 0.8 mg vitamin C, 0.11 mcg vitamin D as well as 0.61 mg of iron, 17.48 mg of calcium, 67 mg of potassium. Ravioli, not specified as to filling, with tomato sauce belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Ravioli, not specified as to filling, with tomato sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
