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Red baron, classic crust 4 - meat pizza by The Schwan Food Company

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Nutrition Facts

Portion Size	154 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 35mg	12 %

Sodium 859mg	37 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 8g

Protein 16g	32 %

Calcium 200mg	15 %

Iron 3.6mg	20 %

Potassium 310mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red baron, classic crust 4 - meat pizza by The Schwan Food Company nutrition facts and analysis per 0.25 pizza (154.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.20 mg	15 %
Iron	3.60 mg	20 %
Potassium	309.54 mg	7 %
Sodium	859.32 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.00 g	7 %
Sugars	7.99 g
Net carbs	40 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.002 g	22 %
Saturated fatty acids	7.993 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.42 mg	12 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)	Tomato paste
Cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt])	Pepperoni made with pork
Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika)	Cooked beef patty topping mix (hamburger [beef, seasoning (salt, ground black pepper, whole anise)], water, soy protein concentrate, textured vegetable protein [soy flour, salt])
Smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite)	Contains 2% or less of: yeast
Palm oil	Sugar
Vegetable oil (soybean and/or canola oil)	Salt
Modified food starch	Spice
Maltodextrin	Dried garlic
Hydrolyzed soy and corn protein	Paprika
Dried onion	Wheat starch
L-cysteine hydrochloride	Ammonium sulfate
Soy lecithin	Natural flavor
Enzymes (contains wheat)	Ascorbic acid

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Red baron, classic crust 4 - meat pizza by The Schwan Food Company contains 380 calories per 154 g serving. This serving contains 17 g of fat, 16 g of protein and 42 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red baron, classic crust 4 - meat pizza by The Schwan Food Company contains 8 g of saturated fat and 35 mg of cholesterol per serving. 154 g of Red baron, classic crust 4 - meat pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 200.20 mg of calcium, 310 mg of potassium. Red baron, classic crust 4 - meat pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180634818.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Red baron, classic crust 4 - meat pizza by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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