Red chile pork tamale, red chile pork by Tucson Tamale Company
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Sodium 550mg
24 %
Total Carbohydrate 21g
8 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 12g
24 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red chile pork tamale, red chile pork by Tucson Tamale Company contains 310 calories per 142 g serving. This serving contains 20 g of fat, 12 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Red chile pork tamale, red chile pork by Tucson Tamale Company contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 142 g of Red chile pork tamale, red chile pork by Tucson Tamale Company contains 4.8 mg vitamin C as well as 1.80 mg of iron, 39.76 mg of calcium. Red chile pork tamale, red chile pork by Tucson Tamale Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850001124133.
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Red chile pork tamale, red chile pork by Tucson Tamale Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.