Red hills fruit company, blueberries in light syrup by Dundee Brandied Fruit Company
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 5.4mg
0 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 27g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red hills fruit company, blueberries in light syrup by Dundee Brandied Fruit Company contains 120 calories per 136 g serving. This serving contains 0 g of fat, 1 g of protein and 32 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red hills fruit company, blueberries in light syrup by Dundee Brandied Fruit Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 136 g of Red hills fruit company, blueberries in light syrup by Dundee Brandied Fruit Company contains 9.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Red hills fruit company, blueberries in light syrup by Dundee Brandied Fruit Company belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 737550030071.
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Red hills fruit company, blueberries in light syrup by Dundee Brandied Fruit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.