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Red velvet cupcake mix by Martha White Foods, Inc.

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Nutrition Facts

Portion Size	39 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 1.5g	2 %

Saturated Fat 0.5g	2 %

Sodium 290mg	13 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1g	4 %

Sugar 16g

Protein 2g	4 %

Calcium 52mg	4 %

Iron 1mg	6 %

Potassium 77mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cupcake mix by Martha White Foods, Inc. nutrition facts and analysis per 0.167 package (makes 2 cupcakes) (39.0 g)

Minerals
Nutrient	Amount	DV
Calcium	51.87 mg	4 %
Iron	1.00 mg	6 %
Potassium	76.83 mg	2 %
Sodium	290.16 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.01 g	4 %
Sugars	16.00 g
Sugars, added	15.99 g
Net carbs	29.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.502 g	2 %
Saturated fatty acids	0.499 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Sugar
Leavening (baking soda, calcium phosphate, sodium aluminum phosphate)	Cocoa processed with alkali
Contains 2% or less of: canola oil	Wheat starch
Cellulose	Propylene glycol esters of fatty acids
Corn starch	Salt
Mono and diglycerides	Red 40 lake
Xanthan gum	Sodium stearoyl lactylate
Cellulose gum	Natural and artificial flavor
Bht and citric acid (antioxidants)

Foods related to red velvet cupcake mix by martha white foods, inc.

13300

82024

Red velvet cupcake mix by Martha White Foods, Inc. contains 140 calories per 39 g serving. This serving contains 1.5 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcake mix by Martha White Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Red velvet cupcake mix by Martha White Foods, Inc. contains 1.00 mg of iron, 51.87 mg of calcium, 77 mg of potassium. Red velvet cupcake mix by Martha White Foods, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 013300820247.

Food properties
Source	USDA Branded foods
Category	Cake, Cookie & Cupcake Mixes
Brand	Martha White Foods, Inc.

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Red velvet cupcake mix by Martha White Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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