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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size71 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 190mg 8 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 29g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc., calories by source


Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc., percentiles
Badges: high sugar

Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Potassium 0.00 mg0 %
Sodium 190.28 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.99 g4 %
  Sugars 29.00 g
    Sugars, added 27.97 g
  Net carbs 35.01 g

Fats and Fatty Acids
Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc., fatty acids by type
NutrientAmount DV
Fat 16.997 g22 %
  Saturated fatty acids 5.999 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.82 mg10 %

Ingredients
Icing sugar (sugar, corn starch)Sugar
Cream cheese (cream, nonfat dry milk, salt) locust bean gumBacterial culture), vegetable shortening (canola oil
Palm oilFractionated palm oil
Fractionated palm kernel oilMono- and diglycerides
Polysorbate 60), bleached enriched wheat flour (wheat flourNiacin
Reduced ironThiamine mononitrate
RiboflavinFolic acid), soybean oil, canola oil, egg, water, red velvet crumb topping (sugar
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Yellow corn flour
Canola oilCocoa [processed with alkali[
Corn starchNatural and artificial flavor
Fd&c red #40 aluminum lake), chocolate liquor, modified corn starch, whey, leavening blend (sodium acid pyrophosphateSodium bicarbonate
Corn starchMonocalcium phosphate
Calcium sulfate), fd&c red #40, beta-carotene (color), salt, mono- and diglycerides, emulsifier blend (propylene glycol mono- and diesters of fats and fatty acidsMono- and diglycerides
Soybean lecithinCitric acid [preservative]), cocoa (processed with alkali), natural flavor, soybean lecithin

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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. contains 310 calories per 71 g serving. This serving contains 17 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. contains 1.08 mg of iron, 0.00 mg of calcium. Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131101509.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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