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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 190mg	8 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Potassium	0.00 mg	0 %
Sodium	190.28 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.99 g	4 %
Sugars	29.00 g
Sugars, added	27.97 g
Net carbs	35.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.997 g	22 %
Saturated fatty acids	5.999 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.82 mg	10 %

Ingredients
Icing sugar (sugar, corn starch)	Sugar
Cream cheese (cream, nonfat dry milk, salt) locust bean gum	Bacterial culture), vegetable shortening (canola oil
Palm oil	Fractionated palm oil
Fractionated palm kernel oil	Mono- and diglycerides
Polysorbate 60), bleached enriched wheat flour (wheat flour	Niacin
Reduced iron	Thiamine mononitrate
Riboflavin	Folic acid), soybean oil, canola oil, egg, water, red velvet crumb topping (sugar
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Yellow corn flour
Canola oil	Cocoa [processed with alkali[
Corn starch	Natural and artificial flavor
Fd&c red #40 aluminum lake), chocolate liquor, modified corn starch, whey, leavening blend (sodium acid pyrophosphate	Sodium bicarbonate
Corn starch	Monocalcium phosphate
Calcium sulfate), fd&c red #40, beta-carotene (color), salt, mono- and diglycerides, emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids	Mono- and diglycerides
Soybean lecithin	Citric acid [preservative]), cocoa (processed with alkali), natural flavor, soybean lecithin

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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. contains 310 calories per 71 g serving. This serving contains 17 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. contains 1.08 mg of iron, 0.00 mg of calcium. Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131101509.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Red velvet cupcakes filled with real cream cheese by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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