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Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP

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Nutrition Facts
Portion Size71 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1g 4 %
   Sugar 29g
Protein 2g 4 %
Calcium 14mg 1 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP, calories by source


Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP, percentiles
Badges: high sugar

Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
NutrientAmount DV
Calcium 14.20 mg1 %
Iron 1.00 mg6 %
Sodium 200.22 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.99 g4 %
  Sugars 29.00 g
    Sugars, added 27.97 g
  Net carbs 35.01 g

Fats and Fatty Acids
Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP, fatty acids by type
NutrientAmount DV
Fat 16.997 g22 %
  Saturated fatty acids 5.999 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.82 mg10 %

Ingredients
Icing sugar (sugar, cornstarch)Sugar
Cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture)Vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60)
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean and/or canola oil
EggsWater
Red velvet crumbs (bread crumb [bleached enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast], sugar, fructose, cocoa powder [processed with alkali], canola oil, color [fd&c red #40 lake], artificial flavor)Chocolate liquor
Modified cornstarchWhey [milk]
Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)Color (fd&c red #40, beta carotene)
SaltMono- and diglycerides
Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative])Cocoa powder (processed with alkali)
Natural flavorSoybean lecithin

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Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP contains 310 calories per 71 g serving. This serving contains 17 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP contains 6 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP contains 1.00 mg of iron, 14.20 mg of calcium. Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011225353727.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandSWEET P'S BAKE SHOP
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Red velvet cupcakes filled with real cream cheese by SWEET P'S BAKE SHOP nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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