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Red velvet mini cupcakes with cream cheese icing, red velvet by FLAVORFUL FAVORITES

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.5g	18 %

Cholesterol 20mg	7 %

Sodium 220mg	10 %

Total Carbohydrate 42g	15 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet mini cupcakes with cream cheese icing, red velvet by FLAVORFUL FAVORITES nutrition facts and analysis per 3 cupcakes (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Sodium	220.10 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	0.99 g	4 %
Sugars	29.00 g
Net carbs	41.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.997 g	13 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Sugar water	Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable oil (palm soybean, canola and/or palm kernel)	Bleached wheat flour
Eggs	Food starch-modified
Cocoa (processed with alkali)	Corn syrup
Cornstarch	Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)
Nonfat milk	Soy lecithin
Egg whites	Salt
Whey	Mono- and diglycerides
Wheat starch	Natural & artificial flavors
Cream cheese powder (cream cheese [pasteurized milk, cheese culture, salt, carob bean gum], sodium caseinate [milk], disodium phosphate, natural flavor, bha)	Polyglycerol esters of fatty acids
High fructose corn syrup	Glycerin
Red 40	Guar gum
Polysorbate 60	Potassium sorbate (preservative)
Sorbitol	Wheat protein
Datem	Red 3
Xanthan gum	Sodium carboxymethylcellulose
Sodium stearoyl lactylate	Carrageenan gum
Agar-agar	Citric acid
Calcium stearoyl-2-lactylate	Beta carotene (color)
Methylcellulose	Sodium benzoate (preservative)

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Red velvet mini cupcakes with cream cheese icing, red velvet by FLAVORFUL FAVORITES contains 270 calories per 71 g serving. This serving contains 10 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet mini cupcakes with cream cheese icing, red velvet by FLAVORFUL FAVORITES contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Red velvet mini cupcakes with cream cheese icing, red velvet by FLAVORFUL FAVORITES contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Red velvet mini cupcakes with cream cheese icing, red velvet by FLAVORFUL FAVORITES belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 010995005812.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	FLAVORFUL FAVORITES

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Red velvet mini cupcakes with cream cheese icing, red velvet by FLAVORFUL FAVORITES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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