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Restaurant, onion rings, family style

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Nutrition Facts
Portion Size100 g
Amount Per Portion356
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 3.4g 17 %
Sodium 692mg 30 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2.6g 9 %
   Sugar 4.7g
Protein 4.9g 10 %
Calcium 21mg 2 %
Iron 0.7mg 4 %
Potassium 142mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, onion rings, family style nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 6.00 mcg
  Cryptoxanthin, beta 4.00 mcg
  Lutein + zeaxanthin 42.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.00 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]0.078 mg6 %
Niacin [Vitamin B3]0.818 mg5 %
Pantothenic acid [Vitamin B5]0.380 mg8 %
Vitamin B6 0.083 mg5 %
Folate, DFE
  Folate, food 14.00 mcg
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Tocopherol, alpha 1.27 mg
  Tocopherol, beta 0.18 mg
  Tocopherol, delta 3.39 mg
  Tocopherol, gamma 8.38 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.15 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 42.6 mcg36 %
  Vitamin K1 [Phylloquinone]42.6 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 21.00 mg2 %
Copper 0.09 mg10 %
Iron 0.71 mg4 %
Magnesium 19.00 mg5 %
Manganese 0.471 mg20 %
Phosphorus 94.00 mg8 %
Potassium 142.00 mg3 %
Selenium 5.00 mcg9 %
Sodium 692.00 mg30 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.89 g10 %
  Alanine 0.149 g
  Arginine 0.230 g
  Aspartic acid 0.220 g
  Cystine 0.120 g
  Glutamic acid 1.508 g
  Glycine 0.179 g
  Histidine 0.109 g10 %
  Hydroxyproline 0.000 g
  Isoleucine 0.163 g11 %
  Leucine 0.332 g10 %
  Lysine 0.111 g4 %
  Methionine 0.073 g
  Phenylalanine 0.226 g
  Proline 0.624 g
  Serine 0.181 g
  Threonine 0.105 g6 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.103 g
  Valine 0.200 g10 %
  Phenylalanine + Tyrosine 0.329 g12 %
  Methionine + Cysteine 0.073 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.72 g15 %
  Fiber 2.60 g9 %
  Starch 33.29 g
  Sugars 4.68 g
    Fructose 1.14 g
    Galactose 0.00 g
    Glucose 1.25 g
    Lactose 0.00 g
    Maltose 1.12 g
    Sucrose 1.17 g
  Net carbs 38.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.08 g8.60 g7.95

NutrientAmount DV
Fat 19.280 g25 %
  Saturated fatty acids 3.415 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.059 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.062 g
    Heptadecanoic acid 0.021 g
    Hexadecanoic acid 2.081 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.120 g
    Octanoic acid 0.008 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.023 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 4.217 g
    Cis-hexadecenoic acid 0.030 g
    Cis-octadecenoic acid 4.043 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.003 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 4.108 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.065 g
  Polyunsaturated fatty acids 9.830 g
    α-linolenic acid n-3 (ALA) 1.08 g
    γ-linolenic acid n-6 (GLA) 0.08 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 8.51 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 8.652 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.159 g
    Trans-octadecadienoic acid 0.114 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.183 g
    Fatty acids, total trans-monoenoic 0.068 g
    Fatty acids, total trans-polyenoic 0.114 g

Other
NutrientAmount DV
Ash 2.21 g
Water 32.90 g

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Restaurant, onion rings, family style contains 356 calories per 100 g serving. This serving contains 19 g of fat, 4.9 g of protein and 41 g of carbohydrate. The latter is 4.7 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Restaurant, onion rings, family style contains 3.4 g of saturated fat and mg of cholesterol per serving. 100 g of Restaurant, onion rings, family style contains 1.00 mcg vitamin A as well as 0.71 mg of iron, 21.00 mg of calcium, 142 mg of potassium. Restaurant, onion rings, family style belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, onion rings, family style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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