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Restaurant, spaghetti and meatballs, family style

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Nutrition Facts
Portion Size134 g
Amount Per Portion228
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.2g 21 %
Cholesterol 25mg 8 %
Sodium 470mg 20 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 2.7g
Protein 11g 22 %
Calcium 60mg 5 %
Iron 1.7mg 9 %
Potassium 276mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, spaghetti and meatballs, family style nutrition facts and analysis per 1 cup (134 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.52 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 160.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 213.06 mcg
  Lycopene 3671.60 mcg
  Retinol 24.12 mcg
Thiamin [Vitamin B1]0.143 mg12 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]2.680 mg17 %
Pantothenic acid [Vitamin B5]0.590 mg12 %
Vitamin B6 0.192 mg11 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin E (alpha-tocopherol) 1.00 mg7 %
  Tocopherol, alpha 1.00 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 0.48 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.36 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.11 mg

Minerals
NutrientAmount DV
Calcium 60.30 mg5 %
Copper 0.14 mg16 %
Iron 1.73 mg10 %
Magnesium 30.82 mg7 %
Manganese 0.371 mg16 %
Phosphorus 119.26 mg10 %
Potassium 276.04 mg6 %
Selenium 24.66 mcg45 %
Sodium 470.34 mg20 %
Zinc 1.39 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.51 g21 %
  Alanine 0.590 g
  Arginine 0.670 g
  Aspartic acid 0.925 g
  Cystine 0.188 g
  Glutamic acid 3.002 g
  Glycine 0.616 g
  Histidine 0.362 g32 %
  Hydroxyproline 0.080 g
  Isoleucine 0.496 g32 %
  Leucine 0.951 g28 %
  Lysine 0.750 g24 %
  Methionine 0.255 g
  Phenylalanine 0.536 g
  Proline 1.059 g
  Serine 0.523 g
  Threonine 0.442 g27 %
  Tryptophan 0.121 g30 %
  Tyrosine 0.335 g
  Valine 0.603 g31 %
  Phenylalanine + Tyrosine 0.871 g32 %
  Methionine + Cysteine 0.255 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.78 g8 %
  Fiber 2.01 g7 %
  Starch 15.24 g
  Sugars 2.72 g
    Fructose 0.94 g
    Galactose 0.00 g
    Glucose 0.84 g
    Lactose 0.00 g
    Maltose 0.27 g
    Sucrose 0.67 g
  Net carbs 18.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g1.39 g11.39

NutrientAmount DV
Fat 11.417 g15 %
  Saturated fatty acids 4.159 g21 %
    Butanoic acid 0.009 g
    Decanoic acid 0.027 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.074 g
    Hexadecanoic acid 2.444 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 1.227 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.034 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.267 g
  Monounsaturated fatty acids 4.824 g
    Cis-hexadecenoic acid 0.261 g
    Cis-octadecenoic acid 4.134 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.071 g
    Heptadecenoic acid 0.054 g
    Hexadecenoic acid 0.281 g
    Octadecenoic acid 4.360 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.055 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.226 g
  Polyunsaturated fatty acids 1.625 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.036 g
    Linoleic acid n-6 (LA) 1.33 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic CLAs acid 0.038 g
    Octadecadienoic acid 1.412 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.114 g
    Trans-octadecadienoic acid 0.043 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.291 g
    Fatty acids, total trans-monoenoic 0.248 g
    Fatty acids, total trans-polyenoic 0.043 g

Sterols
NutrientAmount DV
Cholesterol 25.46 mg8 %

Other
NutrientAmount DV
Ash 2.00 g
Water 89.30 g

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Restaurant, spaghetti and meatballs, family style contains 228 calories per 134 g serving. This serving contains 11 g of fat, 11 g of protein and 21 g of carbohydrate. The latter is 2.7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Restaurant, spaghetti and meatballs, family style contains 4.2 g of saturated fat and 25 mg of cholesterol per serving. 134 g of Restaurant, spaghetti and meatballs, family style contains 37.52 mcg vitamin A, 1.2 mg vitamin C as well as 1.73 mg of iron, 60.30 mg of calcium, 276 mg of potassium. Restaurant, spaghetti and meatballs, family style belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, spaghetti and meatballs, family style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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