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Restaurant, prepared, beef, empanadas, Latino

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Nutrition Facts
Portion Size100 g
Amount Per Portion335
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 5.2g 26 %
Cholesterol 26mg 9 %
Sodium 440mg 19 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 2g 7 %
   Sugar 1.8g
Protein 11g 22 %
Vitamin D 0.2mcg 1 %
Calcium 20mg 2 %
Iron 2.7mg 15 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, prepared, beef, empanadas, Latino nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 73.00 mcg
  Cryptoxanthin, beta 33.00 mcg
  Lutein + zeaxanthin 174.00 mcg
  Lycopene 417.00 mcg
  Retinol 10.00 mcg
Thiamin [Vitamin B1]0.277 mg23 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]4.663 mg29 %
Pantothenic acid [Vitamin B5]0.490 mg10 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]69.00 mcg17 %
  Folate, food 11.00 mcg
  Folic acid 34.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.73 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 1.00 mg
  Tocopherol, gamma 2.52 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.07 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]6.1 mcg
  Vitamin K2 [Menaquinone]2.6 mcg
  Dihydrophylloquinone 5.7 mcg
Choline 30.3 mg6 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Copper 0.10 mg11 %
Iron 2.70 mg15 %
Magnesium 21.00 mg5 %
Manganese 0.267 mg12 %
Phosphorus 103.00 mg8 %
Potassium 190.00 mg4 %
Selenium 24.80 mcg45 %
Sodium 440.00 mg19 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.31 g23 %
  Alanine 0.578 g
  Arginine 0.577 g
  Aspartic acid 0.820 g
  Cystine 0.157 g
  Glutamic acid 2.542 g
  Glycine 0.568 g
  Histidine 0.309 g27 %
  Isoleucine 0.461 g30 %
  Leucine 0.895 g26 %
  Lysine 0.614 g20 %
  Methionine 0.207 g
  Phenylalanine 0.496 g
  Proline 0.855 g
  Serine 0.454 g
  Threonine 0.413 g25 %
  Tryptophan 0.118 g29 %
  Tyrosine 0.306 g
  Valine 0.511 g26 %
  Phenylalanine + Tyrosine 0.802 g30 %
  Methionine + Cysteine 0.207 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.19 g11 %
  Fiber 2.00 g7 %
  Starch 26.13 g
  Sugars 1.84 g
    Fructose 0.38 g
    Galactose 0.00 g
    Glucose 0.40 g
    Lactose 0.00 g
    Maltose 1.06 g
    Sucrose 0.00 g
  Net carbs 29.19 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g3.73 g11.68

NutrientAmount DV
Fat 18.370 g24 %
  Saturated fatty acids 5.156 g26 %
    Butanoic acid 0.000 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.020 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.067 g
    Hexadecanoic acid 3.102 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.675 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.021 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.191 g
  Monounsaturated fatty acids 7.121 g
    Cis-hexadecenoic acid 0.290 g
    Cis-octadecenoic acid 6.030 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.303 g
    Octadecenoic acid 6.703 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.030 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.672 g
  Polyunsaturated fatty acids 4.268 g
    α-linolenic acid n-3 (ALA) 0.30 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.045 g
    Linoleic acid n-6 (LA) 3.67 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.020 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0.042 g
    Octadecadienoic acid 3.848 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.304 g
    Trans-octadecadienoic acid 0.141 g
  Fatty acids, total trans 0.826 g
    Fatty acids, total trans-monoenoic 0.686 g
    Fatty acids, total trans-polyenoic 0.141 g

Sterols
NutrientAmount DV
Cholesterol 26.00 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.63 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 37.50 g

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Restaurant, prepared, beef, empanadas, Latino contains 335 calories per 100 g serving. This serving contains 18 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 1.8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Restaurant, prepared, beef, empanadas, Latino contains 5.2 g of saturated fat and 26 mg of cholesterol per serving. 100 g of Restaurant, prepared, beef, empanadas, Latino contains 18.00 mcg vitamin A, 0.7 mg vitamin C, 0.20 mcg vitamin D as well as 2.70 mg of iron, 20.00 mg of calcium, 190 mg of potassium. Restaurant, prepared, beef, empanadas, Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, prepared, beef, empanadas, Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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