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Restaurant, pupusas con queso (pupusas, cheese), Latino

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Nutrition Facts
Portion Size117 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7.6g 38 %
Cholesterol 37mg 12 %
Sodium 468mg 20 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 3.4g 12 %
   Sugar 1.4g
Protein 14g 28 %
Vitamin D 1.4mcg 7 %
Calcium 380mg 29 %
Iron 0.7mg 4 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, pupusas con queso (pupusas, cheese), Latino nutrition facts and analysis per 1 piece (117 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 104.13 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 21.06 mcg
  Cryptoxanthin, beta 1.17 mcg
  Lutein + zeaxanthin 2.34 mcg
  Lycopene 0.00 mcg
  Retinol 101.79 mcg
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.149 mg11 %
Niacin [Vitamin B3]0.565 mg4 %
Pantothenic acid [Vitamin B5]0.394 mg8 %
Vitamin B6 0.174 mg10 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.51 mcg1 %
  Folate, food 3.51 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.40 mcg7 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.16 mg
  Tocopherol, gamma 1.72 mg
  Tocotrienol, alpha 0.15 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.36 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]2.0 mcg
  Vitamin K2 [Menaquinone]3.4 mcg
Betaine 0.7 mg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 380.25 mg29 %
Copper 0.04 mg4 %
Iron 0.66 mg4 %
Magnesium 42.12 mg10 %
Manganese 0.146 mg6 %
Phosphorus 317.07 mg25 %
Potassium 140.40 mg3 %
Selenium 17.55 mcg32 %
Sodium 468.00 mg20 %
Zinc 2.19 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.71 g27 %
  Alanine 0.537 g
  Arginine 0.564 g
  Aspartic acid 1.044 g
  Cystine 0.113 g
  Glutamic acid 3.223 g
  Glycine 0.312 g
  Histidine 0.431 g38 %
  Isoleucine 0.661 g43 %
  Leucine 1.509 g44 %
  Lysine 1.018 g33 %
  Methionine 0.405 g
  Phenylalanine 0.731 g
  Proline 1.503 g
  Serine 0.814 g
  Threonine 0.536 g33 %
  Tryptophan 0.178 g44 %
  Tyrosine 0.557 g
  Valine 0.867 g44 %
  Phenylalanine + Tyrosine 1.288 g48 %
  Methionine + Cysteine 0.405 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.20 g10 %
  Fiber 3.39 g12 %
  Starch 21.17 g
  Sugars 1.40 g
    Fructose 0.23 g
    Galactose 0.21 g
    Glucose 0.27 g
    Lactose 0.00 g
    Maltose 0.41 g
    Sucrose 0.28 g
  Net carbs 22.81 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g1.49 g11.68

NutrientAmount DV
Fat 15.502 g20 %
  Saturated fatty acids 7.580 g38 %
    Butanoic acid 0.270 g
    Decanoic acid 0.315 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.347 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.080 g
    Hexadecanoic acid 3.449 g
    Hexanoic acid 0.221 g
    Octadecanoic acid 1.457 g
    Octanoic acid 0.137 g
    Pentadecanoic acid 0.119 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 1.127 g
  Monounsaturated fatty acids 3.991 g
    Cis-hexadecenoic acid 0.198 g
    Cis-octadecenoic acid 3.305 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0.028 g
    Hexadecenoic acid 0.235 g
    Octadecenoic acid 3.602 g
    Pentadecenoic acid 0.001 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.088 g
    Trans-hexadecenoic acid 0.037 g
    Trans-octadecenoic acid 0.296 g
  Polyunsaturated fatty acids 1.819 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 1.47 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic CLAs acid 0.071 g
    Octadecadienoic acid 1.630 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.115 g
    Trans-octadecadienoic acid 0.087 g
  Fatty acids, total trans 0.420 g
    Fatty acids, total trans-monoenoic 0.333 g
    Fatty acids, total trans-polyenoic 0.087 g

Sterols
NutrientAmount DV
Cholesterol 37.44 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.66 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.92 g

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Restaurant, pupusas con queso (pupusas, cheese), Latino contains 300 calories per 117 g serving. This serving contains 16 g of fat, 14 g of protein and 26 g of carbohydrate. The latter is 1.4 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Restaurant, pupusas con queso (pupusas, cheese), Latino contains 7.6 g of saturated fat and 37 mg of cholesterol per serving. 117 g of Restaurant, pupusas con queso (pupusas, cheese), Latino contains 104.13 mcg vitamin A, 0.0 mg vitamin C, 1.40 mcg vitamin D as well as 0.66 mg of iron, 380.25 mg of calcium, 140 mg of potassium. Restaurant, pupusas con queso (pupusas, cheese), Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, pupusas con queso (pupusas, cheese), Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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